|
`MENU HIGHLIGHTS: SUBJECT TO CHANGE`
STARTERS
TODAY’S SOUP 5 /7
CARPACCIO – ANGUS BEEF, ARUGULA, PARMIGIANO, CAPER BERRIES, ROASTED GARLIC AÏOLI 13
BAKED GOAT CHEESE – PLUM TOMATO MARINARA, PARMIGIANO FOCACCIA CROSTINI 11
FRIED CALAMARI – PEPPERONCINI, SCALLION, ROASTED GARLIC AÏOLI, MARINARA 12
FONDUTA – BLUE CRAB, SPINACH, ARTICHOKE HEARTS, MOZZARELLA, FONTINA, CROSTINI 12
SALADS
MIXED GREENS – FRESH TOMATO, SLICED RADISH, ENGLISH CUCUMBER, BALSAMIC VINAIGRETTE 9
CAESAR - ROMAINE HEARTS, PARMIGIANO-GARLIC, FOCACCIA CROSTINI 10
ARUGULA – SHAVED PARMIGIANO, FRESH LEMON, EXTRA VIRGIN OLIVE OIL 9
POLLO É ORZO – GREENS, GRILLED CHICKEN, ONIONS, OLIVES, RICOTTA SALATA, SUN-DRIED TOMATO VINAIGRETTE 14
ADD GRILLED SHRIMP, SALMON, SCALLOPS 6 / CHICKEN 5
WOOD-FIRED PIZZAS
PARMA – PROSCIUTTO, WHIPPED RICOTTA, MOZZARELLA, GARLIC, ARUGULA 15
ITALIANA –PEPPERONI, SALAMI, CAPICOLA, GROUND TOMATO, CHERRY PEPPER, MOZZARELLA 14
MARGHERITA – GROUND TOMATO, BASIL, FRESH MOZZARELLA, EXTRA VIRGIN OLIVE OIL 13
GLUTEN FREE DOUGH 4
PASTAS
PENNE ‘TELEFONO’ – ROASTED EGGPLANT, FRESH MOZZARELLA, GROUND TOMATO, GARLIC, BASIL 16
CONCHIGLIE – CHICKEN, BROCCOLI, SUN-DRIED TOMATO, ROASTED GARLIC, PECORINO CREMA 17
FETTUCCINE - VEAL BOLOGNESE, MARINARA, SHAVED PARMIGIANO, PARSLEY 18
SPAGHETTINI – SCALLOPS, SHRIMP, ROASTED TOMATO, SPINACH, ROASTED GARLIC, WHITE WINE 19
‘PASTALESS’ LASAGNA – BREADED EGGPLANT, SPINACH, RICOTTA, SMOKED MOZZARELLA, MARINARA 17
GLUTEN FREE SPAGHETTINI 3
MAINS
GRILLED SALMON- WILD MUSHROOM RISOTTO, ENGLISH PEAS, GRANA PADANO, BASIL OIL 23
ROASTED CHICKEN – CRUSHED YUKON POTATO,BROCCOLI RAPINI, GARLIC, NATURAL JUS 19
GRILLED PORK CHOP -WHIPPED POTATO, SPINACH, FENNEL, MADIERA GLAZE 22
DRY AGED NY STRIP STEAK – ROASTED POTATO, GRILLED ASPARAGUS, GORGONZOLA CREMA, CRISPY ONION 32
05.08.13
|
