L’APERITIVO ITALIANO HAPPY HOUR

 3PM – 6PM EVERYDAY 

WOOD FIRED FLAT BREADS $5

MARGHERITA- GROUND PLUM TOMATO, FRESH MOZZARELLA, BASIL, E.V.O.O.

PRIMAVERA- ARTICHOKE HEARTS, ASPARAGUS, BASIL PESTO, FONTINA

TARTUFO- WHIPPED RICOOTA, ROASTED MUSHROOMS, GARLIC, PECORINO, TRUFFLE OIL

STARTERS   $5

FRIED CALAMARI- PEPPEROCIN, SCALLION, ROASTED GARLIC AIOLI, MARINARA

CARCIOFI- PARMIGIANO CRUSTED ARTICHOKES, ARUGALA, ENDIVE, TRUFFLE BROWN BUTTER VINAIGRETTE

BAKED GOAT CHEESE- PLUM TOMATO MARINARA, PARMIGIANO, FOCACCIA CROSTINI

ZEPPOLE- CORN FRITTERS, SMOKED PAPRIKA AIOLI

 WINE $6

WHITE

CA’ DONINI CHARDONNAY

RED

CA’ DONINI MONTEPULCIANO D ABRUZZO

 COCKTAILS $6

WHITE WINE/RED SANGRIA – INFUSED TROPICAL FRUIT WITH SPARKLING  WINE

LIMONCELLO DROP – HANGAR ONE BUDDHA’S HAND, LIMONCELLO, SUGARED RIM

3RD & ST.PAUL- HENDRICKS, AGAVE NECTAR, CUCUMBER, LIME JUICE3, HIMAYLYAN PINK SALT RIM

DRAFT BEER

 DOMESTIC/IMPORTS   $4                                                

MORETTI

COORS LIGHT

COLORADO CRAFTS $5                              

STONE BREWERY ‘ARROGANT BASTARD’ 10 OZ POUR

SKA BREWING BUSTERNUT BROWN, CO

SKA BREWING MODUS HOPERANDI, IPA, CO

LEFT HAND SAWWTOOTH ALE, CO

HAPPY HOUR IS RESERVED FOR THE BAR & LOUNGE AREA ONLY